Never let a hot grill go to waste. We always find things to roast after our dinner has been cooked. While the grill was still hot on Sunday, we roasted a head of garlic, a whole eggplant, and a jalapeno pepper. Yesterday I seeded and de-veined the pepper, squeezed out the garlic, and scooped out the eggplant guts. Tossed it all in the food processor with a drizzle of sesame oil and a healthy dose of ground black pepper and coarse salt. DELICIOUS!!!!