May 31, 2005


Never let a hot grill go to waste. We always find things to roast after our dinner has been cooked. While the grill was still hot on Sunday, we roasted a head of garlic, a whole eggplant, and a jalapeno pepper. Yesterday I seeded and de-veined the pepper, squeezed out the garlic, and scooped out the eggplant guts. Tossed it all in the food processor with a drizzle of sesame oil and a healthy dose of ground black pepper and coarse salt. DELICIOUS!!!!

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