December 30, 2005
Concetta used dried great northern beans soaked overnight. She made her own pasta, small chewy squares which we have always called tuh-CUTS. I've spelled it the way it sounds. I'm not at all sure what the word is or where it's from. I've searched on the Internet for this word in many, many spelling variations and can't find info on it. The word is most definitely a product of the Italian dialect spoken by my grandparents. I will continue my search. These are not what are known as quadrattini. Quadrattini are way too small. If you know how to make cavatelli, you know how to make tuhcuts. Once your dough is rolled out, you cut long strips in the dough one way and then the other, like a checkerboard pattern. The tuhcuts are little squares of the checkerboard. To make cavatelli you start rolling all the little squares with your thumbs. Concetta also used the tomatoes we canned in September. Sometimes I like little meatballs in the dish but usually I don't. No meatballs this time. No meat at all, except that some of the liquid was homemade chicken stock from Julie. But just a small amount. What makes the pasta fagioli thick is some of the pasta water and you don't want the dish to taste like chicken. It needs to taste like beans, pasta, tomatoes and grated parmasean. Don't forget those celery leaves! At some point in the history of commercial grocery stores, the produce distributors started cutting off the tops of celery. Probably because some poor eaters and lame cooks didn't want it. That's a bunch of crap. Celery leaves are essential for any stock and soup. But they are hard to find. You have to pry apart the celery to inspect the innards in the hopes that there are leaves somewhere. Anyway, the past 'n beans is wonderful.
December 27, 2005
That evening we were joined by Stephanie and her very yummy, homemade panatone bread pudding, and Sally and her savory roasted squash. This is sounding creppy so let's move on. There was lots of good food and lots of laughing.
Christmas morning was a lazy one. We eventually ran over to Fuel for fuel. How delighted were we to discover that Fuel was open on Christmas Eve and Christmas day!? The owner just couldn't let us drink crappy Charbucks or Dully's on the holiday. Thank you!
We opened our wonderful gifts and ate sausage bread and fried egg sandwiches, and talked to family members over the phone. We nibbled on homemade biscotti from Carol, homemade biscotti from Jackie, pizzelles from Aunt Fran, and a very rich and tasty bundt cake from Dave and Steph from Nothing Bundt Cakes. This cake was Chocolate Chocolate Chip with cream cheese frosting. It didn't last long.
After watching several episodes of Will & Grace Season 2 (thank you, Iva), we donned our coats and gloves and headed to Seward Park for a walk. The park wasn't crowded but was pretty busy for a major holiday. Fresh air and a respite from the rain was too attractive for some of us. We were so full from nibbling left-overs that we didn't eat dinner until about 8:30. Julie roasted a chicken stuffed with rosemary, lemon and onions. Damn was it good! There was also broiled asparagus and kabocha squash. At least, I'm almost sure it was a kabocha. Whatever it was it was very good.
December 26, 2005
December 23, 2005
Thursday night we went to see Ham For The Holidays: Desperate Spuddwives at Theatre Off Jackson. It was our second performance of Ham and our first visit to the the theatre. Lisa Koch and Peggy Platt are terribly funny as Euomi and Wynotta Spudd. They also did an outrageous mini-musical about Dick Cheney (Cheney, Cheney Bang Bang) and, with the two other actors of Ham, brought back the Sequim Gay Men's Chorus. We really liked the theatre. We'll have to look for other shows there in the future.
December 20, 2005
The following weekend was dinner at Victoria Bozzacco's for the first time. Victoria is an excellant cook. She made spanikopita, onions in a balsamic reduction, roasted red pepper hummus and an olive focaccia bread (the recipe for which she said is based on this Harvest Focaccia recipe). Don't forget the chocolate pecan pie. All of this was homemade and delicious. We also got to meet Victoria'a intended, Glen, who drove down from Darrington. Sally was there too and it was a fun and relaxing evening.
The next day was a party at Time and Ellen's. This was our first time at their place. They had great decorations (must have disco ball ornament!) and very yummy food. Tim, the homemade ketchup was great. Ellen, those puff pastries stuffed with olives - delish! The lamp in the bedroom - very phallic. I know, I know, Ellen, "There's one in the house!"
Finally, we wrapped up last weekend with a little food by attending Andrea's cookie exchange party. We bring a half dozen cookies for each person (couple) and receive the same in return. Our frezzer is full of homemade cookies. It was a fun party and there was lots of good food. Whitney, the salmon dip and spinach dip were very tasty. Andrea's nephew Aiden chewed on his hand for a while and seemed satisfied.
Add to all of this eating madness the container of cookies we received in the mail from Carol. Plus, my mom tells me to look for a package from her neighbor, Jackie. this means only one thing - homemade biscotti. Oy! Everyone please come over and eat.
Well, I got an earful on the Comments board for leaving out the menu. So, here it is, in her own words, the rest of the Christmas party experience.
Not enought room? It's a Web page -- there is infinite room, and I didn't even make a lot. And no pictures of Myles? He was so cute! And what about the trees? Aren't you going to say how many Christmas trees there were? (5 full size, one 3-footer, 6 1-foot, and 2 half-foot)
Ok so here was the menu:
Cheese trays (Stilton, goat, etc.)
Crab on toast
Olives stuffed with blue cheese
Seasame Teriyaki chicken tenders
Tequila Lime chicken tenders
Honey Djoin chicken tenders
Mini deli rolls
Roasted red and yellow peppers
Mini fresh mozzerlla balls
Roasted lemon garlic pork loin
Roasted carrots and potatoes
Orange cranberry bread
Brownie petit fours
Chocolate chip cookies
Resese Pieces cookies
I had pepperoni too, but no one wanted me to open it.
December 18, 2005
After the Phinney fair we headed to the Sakya Monestery of Tibetan Buddhism for another craft gig and a free tour of the monastery. We have visited the outside before but weren't allowed in simply because we were not attending any services here. But the craft fair was our chance to see some traditional Tibetan craftwork and a peek inside the beautiful monastery. I took two photos before I realized that photos were not allowed. Check out the beautiful mandalas on the ceiling. I hope my karma doesn't suffer. At the crat sale I scored on two rings. Cheap but pretty in an old Tibetan way.
Sally, Julie and I went to The Library Cafe for lunch. They make their own veggie burger and it's delicious. Lots of teas, full espresso bar, yummy breakfasts.
This was continued two days later at Stephanie and Mark's Christmas party. They provided enough food for 40 people yet Stephanie fretted the whole time that there wasn't enough and that people weren't eating enough. The baked goods alone rivalled any church bake sale anywhere.
All the food was delicious and I don't have enough room on this blog to list it all. And then when we were all full Staphanie asked me, "How many pork loins should I make, two or three?" I think at that point she had chanelled my Nana B. It was a fun evening all the way around.
December 06, 2005
How much am I loving Nairn's Rough Oat Cakes? First spotted the plain variety at Tarragona. They were pretty good. Yesterday I spotted three "new" flavors so I picked up Mixed Berry and Stem Ginger. A visit to the website just made me want the other flavors that I haven't seen anywhere. The company is in Scotland so I need to look for Seattle area stores who already carry these and perhaps they would be willing to order some other flavors. If anyone finds Fine Milled, Organic, Cheese, Mini, or Savoury Selection please let me know!
December 05, 2005
The purge is in full swing. The purge of the house, that is. Since last Monday we have, room by room, begun purging our house of the useless, the recyclable, the donatable, the Ebayable, the decrepit and so fourth and so on. It's a good feeling. It's alot of work. We are gaining space. "What will we do with all this extra space?" Julie asked. Not a damn thing! Space should remain space. It is not meant to be refilled. Mind you, none of this involves cleaning. That comes later. The point is to review the contents of the area and then decide what happens with them. Once the house has been purged, we go back through with the mop and the rags and the scrub brushes.
In other news, the Christmas shopping was completed before Thanksgiving and the packages were mailed out yesterday. Thus, the time to purge.
December 02, 2005
December 01, 2005
As I returned to my desk at work, after my second of FOUR scheduled meetings today (thankfully, one was cancelled), I was excited to see snow falling on downtown Seattle! Doesn't happen often and never stays for long but it's still fun to see. Still don't ever want to live where it snows for real but I can enjoy the rare event because it doesn't snow for real in this town. Now that I am home for the day, I'm encouraged to see that some snow has managed to stick. Of course, my dream is for it to continue to snow, for the temperature to fall and for "school" to close tomorrow. No doubt that I will be checking the inclement weather line as soon as I rise in the morning. Julie, on the other hand, wishes for it to stop snowing. Her job only gets more difficult when the weather gets crappy. Sorry, Julie, my wishes are more fun than yours in regard to snow.