This was continued two days later at Stephanie and Mark's Christmas party. They provided enough food for 40 people yet Stephanie fretted the whole time that there wasn't enough and that people weren't eating enough. The baked goods alone rivalled any church bake sale anywhere.
All the food was delicious and I don't have enough room on this blog to list it all. And then when we were all full Staphanie asked me, "How many pork loins should I make, two or three?" I think at that point she had chanelled my Nana B. It was a fun evening all the way around.
Not enought room? It's a Web page -- there is infinite room, and I didn't even make a lot. And no pictures of Myles? He was so cute! And what about the trees? Aren't you going to say how many Christmas trees there were? (5 full size, one 3-footer, 6 1-foot, and 2 half-foot)
ReplyDeleteOk so here was the menu:
Appitizers:
Shrimp cocktail
Cheese trays (Stilton, goat, etc.)
Crab on toast
Mini quiches
Mushroom tunrovers
Cinnamon almonds
Mixed nuts
Olives stuffed with blue cheese
Seasame Teriyaki chicken tenders
Tequila Lime chicken tenders
Honey Djoin chicken tenders
Hummus cups
Mini deli rolls
Antipasto:
Marinated mushrooms
Roasted red and yellow peppers
Mini fresh mozzerlla balls
Marinated artichokes
Greek olives
Prochuttio
Entrees:
Baked Ziti
Meatballs
Roasted lemon garlic pork loin
Roasted carrots and potatoes
Desserts:
Candy
Tiramsu tort
Cheesecake
Drum cake
Orange cranberry bread
Brownie petit fours
Pecan Patties
Thumbprint cookies
Sugar cookies
Rum balls
Cheesecake bites
Chocolate chip cookies
Resese Pieces cookies
I had pepperoni too, but no one wanted me to open it.
Stephanie
And gingerbread men.
ReplyDelete