October 23, 2005



Originally uploaded by vbodanza.
Gradually add broth and coconut milk, bring to boil. Add tomatoes and shrimp. Reduce heat, simmer, uncovered 3-4 minutes or just until shrimp turn pink. Remove from heat.

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1 comment:

  1. Anonymous3:38 AM

    I thought for a minute that I signed into the food network. What fantastic pictures and such directions!!

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