October 23, 2005

Originally uploaded by vbodanza.
Gradually add broth and coconut milk, bring to boil. Add tomatoes and shrimp. Reduce heat, simmer, uncovered 3-4 minutes or just until shrimp turn pink. Remove from heat.


1 comment:

  1. Anonymous3:38 AM

    I thought for a minute that I signed into the food network. What fantastic pictures and such directions!!