Despite the lousy weather and cold temps, the garden is still growing. I have two broccoli plants that have edible heads (will chow on that this weekend), well-established cabbage plants, plenty of arugula and four lettuces still growing. I've never seen bigger bok choi. I wonder if it's still edible. There are some renegade onions here and there plus the bunching onions I planted in the Fall. Beets are alive, carrots are alive (but I haven't dared to pull one recently) and the leeks have continued to grow in addition to the garlic. I wonder if anything will make it without drowning. For now, we wait.