September 20, 2005


Some of the remaining tomatoes from Saturday's canning adventure were sacrificed to make some of the best salsa I've ever made. I'm not ashamed to too my own culinary horn. It kicked ass. Tomatoes, jalapenos, red onion, carrot, zucchini, orange and yello pepper, lime juice, salt, pepper, a dash of garlic powder and some crushed red pepper flakes. It's what we ate for dinner with some Guiltless Gourmet chips. It's all we ate for dinner. At one point I was eating it with a spoon and slurping up the juice like soup. I think I might have to make more tonight. But I can't promise I'll share.

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